Camelina sativa affects the fatty acid contents in M. longissimus muscle of lambs-Reference-Cited by-同舟云学术

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Camelina sativa affects the fatty acid contents in M. longissimus muscle of lambs

Published:2013-09-10 Issue:11 Volume:115 Page:1258-1265
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Cieslak Adam¹,Stanisz Marek²,Wojtowski Jacek²,Pers‐Kamczyc Emilia³,Szczechowiak Joanna¹,El‐Sherbiny Mohamed¹,Szumacher‐Strabel Malgorzata¹

Affiliation:

1. Department of Animal Nutrition and Feed ManagementPoznan University of Life SciencesPoznanPoland

2. Department of Small Mammals Breeding and Raw Materials of Animal OriginPoznan University of Life SciencesPoznanPoland

3. Institute of DendrologyPolish Academy of SciencesKornikPoland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201200119

Reference32 articles.

1. Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review

2. Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health?

3. The role of microbes in rumen lipolysis and biohydrogenation and their manipulation

4. Effect of oils rich in linoleic acid on in vitro rumen fermentation parameters of sheep, goats and dairy cows

5. Effect of sunflower, linseed and fish oils on the production of trans fatty acids in vitro;Jalc D.;Berl Munch Tierarztl Wochenschr.,2005

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3. Effect of Herbal Feed Additives on Goat Milk Volatile Flavor Compounds;Foods;2023-08-05

4. Seed and Straw Characterization of Nine New Varieties of Camelina sativa (L.) Crantz;Land;2023-01-25

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