Tin Content Is a Possible Marker to Discriminate Argan Oil Against Olive, Sesame, Mustard, Corn, Peanut, and Sunflower Oils-Reference-Cited by-同舟云学术

Tin Content Is a Possible Marker to Discriminate Argan Oil Against Olive, Sesame, Mustard, Corn, Peanut, and Sunflower Oils

Published:2019-05-24 Issue:7 Volume:121 Page:1800180
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Mohammed Faez¹,Guillaume Dominique²,Abdulwali Nada³,Zabara Bilkis⁴,Bchitou Rahma⁵

Affiliation:

1. University of Sana'a, Faculty of Education − ArhabSanaYemen

2. Institut de Chimie Moléculaire de Reims, School of Medicine‐PharmacyCNRS‐UMR 7312, 51 Rue Cognacq Jay51100 ReimsFrance

3. Laboratoire de Nanostructure, Génie des Procédés et Environnement, Département de Chimie, Faculté des Sciences, Université Mohammed V‐AgdalAv. Ibn BattoutaBP 1014 RabatMorocco

4. Department of Chemistry, Faculty of Sciences, Sana'a UniversitySana'aYemen

5. Laboratoire des Matériaux Nanotechnologie et Environnement, Université Mohamed V‐Rabat, Faculté des SciencesAv. Ibn BattoutaBP 1014 RabatMorocco

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800180

Reference48 articles.

1. THE TOXIC POTENTIAL OF TRACE METALS IN FOODS. A Review

2. Role of transition metals, Fe(II), Cr(II), Pb(II), and Cd(II) in lipid peroxidation

3. Study of the effects of extraction methods on Argan oil quality through its metal content

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