Recent Amendment to Product Specification of Brisighella PDO (Emilia‐Romagna, Italy): Focus on Phenolic Compounds and Sensory Aspects-Reference-Cited by-同舟云学术

Recent Amendment to Product Specification of Brisighella PDO (Emilia‐Romagna, Italy): Focus on Phenolic Compounds and Sensory Aspects

Published:2019-01-15 Issue:3 Volume:121 Page:1800328
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Barbieri Sara¹,Bendini Alessandra¹,Gallina Toschi Tullia¹

Affiliation:

1. Department of Agricultural and Food Sciences (DiSTAL)University of BolognaPiazza Goidanich 6047521Cesena (FC)Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800328

Reference33 articles.

1. European Community Commission Regulation (1992) 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs. Official Journal of the European Communities July 14 L 208 1‐8.

2. European Community Commission Regulation (2006) 510/2006 Amending Regulation No 2081/92/EEC. Official Journal of the European Communities March 20 L 93 12‐25.

3. European Community Commission Regulation (2012) 1151/2012. Amending Regulation No 510/2006/EC. Official Journal of the European Communities November 21 L 343 1‐28.

4. Rapporto ISMEA − QUALIVITA sulle produzioni agroalimentari e vitivinicole italiane DOP IGP e STG. Published by Edizioni Qualivita Fondazione Qualivita (www.qualivita.it). ISBN: 978‐88‐96530‐46‐7.

5. European Community Commission Regulation (1991) 2568/91 on the characteristics of olive oil and olive residue oil and on the relevant methods of analysis. Official Journal of the European Communities July 11 L248 1‐83.

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