Enrichment of pan‐frying refined oils with olive leaf phenolic‐rich extract to extend the usage life-Reference-Cited by-同舟云学术

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Enrichment of pan‐frying refined oils with olive leaf phenolic‐rich extract to extend the usage life

Published:2013-10-31 Issue:12 Volume:115 Page:1443-1453
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Zribi Akram¹,Gargouri Boutheina¹,Jabeur Hazem¹²,Rebaï Ahmed³,Abdelhedi Ridha¹,Bouaziz Mohamed¹⁴

Affiliation:

1. Laboratoire d'Électrochimie et Environnement, École Nationale d'Ingénieurs de SfaxUniversité de SfaxSfaxTunisia

2. Laboratoire de l'Office National de l'Huile à Sfax‐3000SfaxTunisia

3. Unité de BioinformatiqueCentre de Biotechnologie de Sfax, Université de SfaxSfaxTunisia

4. Institut Supérieur de Biotechnologie de SfaxUniversité de SfaxSfaxTunisia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201300037

Reference32 articles.

1. Effect of frying and thermal oxidation on olive oil and food quality.

2. Some Nutritional Aspects of Olive Oil

3. Cyclic fatty acid monomers and thermoxidative alteration compounds formed during frying of frozen foods in extra virgin olive oil

4. Cyclic FA monomers in high-oleic acid sunflower oil and extra virgin olive oil used in repeated frying of fresh potatoes

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3. Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability;Foods;2024-05-02

4. Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far‐North region of Cameroon;Food Science & Nutrition;2023-08-16

5. Comparative study of the phenolic profile and antioxidant activities of Moringa (Moringa oleifera Lam.) and Jujube (Ziziphus Lotus Linn.) leaf extracts and their protective effects in frying stability of corn oil;Measurement: Food;2022-09

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