Semi‐Siccative Oils and Bioactive Fractions Isolated from Reunion Island Fruit Co‐Product: Two Case Studies-Reference-Cited by-同舟云学术

Semi‐Siccative Oils and Bioactive Fractions Isolated from Reunion Island Fruit Co‐Product: Two Case Studies

Published:2019-02-25 Issue:4 Volume:121 Page:1800391
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Delvar Alice¹²,de Caro Pascale¹,Caro Yanis³⁴,Shum Cheong Sing Alain³,Thomas Rudy²,Raynaud Christine¹⁵

Affiliation:

1. Laboratoire de Chimie Agro‐industrielle (LCA)Université de Toulouse, INRAINP‐ENSIACET, 4 allée Emile MonsoCS 44362, 31030 Toulouse Cedex 4France

2. Derivery SAS4 Rue Léon Talmy27290 Pont‐AuthouFrance

3. Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments (LCSNSA)Faculté des Sciences et TechnologiesUniversité de La Réunion15 avenue René Cassin97400 Saint‐Denis, RéunionFrance

4. Département Hygiène Sécurité Environnement (HSE)IUT de La RéunionUniversité de La Réunion40 avenue de Soweto, Terre Sainte97410 Saint‐Pierre, RéunionFrance

5. Centre d'Application et de Traitement des AgroressourcesCRT CATAR, ENSIACET, Laboratoire de Chimie Agro‐Industrielle (LCA)UMR1010‐INRA/INPT, 4, allée Emile Monso – CS 44362, 31030 Toulouse Cedex 4France

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800391

Reference36 articles.

1. Soybean oil-based, aqueous cationic polyurethane dispersions: Synthesis and properties

2. Bio-based cationic waterborne polyurethanes dispersions prepared from different vegetable oils

3. Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Réunion French Island

4. Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

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