Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules-Reference-Cited by-同舟云学术

Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules

Published:2011-01-20 Issue:2 Volume:113 Page:137-145
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Haug Ingvild J.¹,Sagmo Lise B.²,Zeiss Daniel²,Olsen Inge C.³,Draget Kurt I.¹,Seternes Tore⁴

Affiliation:

1. Department of Biotechnology/NOBIPOL, Faculty of Natural Sciences and Technology, Norwegian University of Science and Technology (NTNU), Trondheim, Norway

2. Faculty of Health Sciences, Nord‐Trøndelag University College, Namsos, Norway

3. Smerud Medical Research International AS, Oslo, Norway

4. Ayanda AS, Tromsø, Norway

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000450

Reference36 articles.

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2. Changes of n − 3 and n − 6 fatty acids in plasma and circulating cells of normal subjects, after prolonged administration of 20:5 (EPA) and 22:6 (DHA) ethyl esters and prolonged washout

3. Pharmacokinetics of omega-3-fatty acids during ingestion of fish oil preparations

4. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

5. N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

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