Antibacterial Activities of Sophorolipids and Nisin and Their Combination against Foodborne Pathogen Staphylococcus aureus-Reference-Cited by-同舟云学术

Antibacterial Activities of Sophorolipids and Nisin and Their Combination against Foodborne Pathogen Staphylococcus aureus

Published:2019-12-04 Issue:3 Volume:122 Page:1900333
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Chen Jing¹²,Lü Zhifei¹,An Zaiyong¹,Ji Pingsheng²,Liu Xinli¹

Affiliation:

1. State Key Laboratory of Biobased Material and Green Papermaking, Shandong Provincial Key Lab of Microbial Engineering, Department of Bioengineering, Qilu University of Technology Shandong Academy of Sciences Jinan 250353 China

2. Department of Plant Pathology University of Georgia Tifton GA 31794 USA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201900333

Reference39 articles.

1. Staphylococcus aureusand its food poisoning toxins: characterization and outbreak investigation

2. Staphylococcus aureusand Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health

3. Purification and nature of the antibiotic nisin

4. Some chemical and physical properties of nisin, a small-protein antibiotic produced by Lactococcus lactis

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