Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil-Reference-Cited by-同舟云学术

Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil

Published:2011-10-18 Issue:12 Volume:113 Page:1509-1519
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Chiavaro Emma¹,Cerretani Lorenzo²,Di Matteo Antonietta³,Barnaba Carlo¹,Bendini Alessandra²,Iacumin Paola³

Affiliation:

1. Dipartimento di Ingegneria Industriale, Università degli Studi di Parma, Parma, Italy

2. Dipartimento di Scienze degli Alimenti, Università di Bologna, Cesena (FC), Italy

3. Dipartimento di Scienze della Terra, Università degli Studi di Parma, Parma, Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201100174

Reference31 articles.

1. Commission Regulation No. 61/2011 of 24 January 2011 amending Regulations No. 2568/91EEC on the characteristics of olive oil and olive‐residue oil and on the relevant methods of analysis;European Community;Off. J. Eur. Commun.,2011

2. UNESCO United Nations Educational Scientific and Cultural Organization (2011)http://www.unesco.org/culture/ich/Accessed 4th August 2011.

3. Research in Olive Oil: Challenges for the Near Future

4. IOC International Olive Council (2011)http://www.internationaloliveoil.org/Accessed 8 May 2011.

5. Commission Regulation No. 182/2009 of 6 March 2009 amending Regulation (EC) No. 1019/2002 on marketing standards for olive oil;European Community;Off. J. Eur. Commun.,2009

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