Supplementation of increasing amounts of linoleic acid to Leymus chinensis decreases methane production and improves fatty acid composition in vitro-Reference-Cited by-同舟云学术

Supplementation of increasing amounts of linoleic acid to Leymus chinensis decreases methane production and improves fatty acid composition in vitro

Published:2015-02-09 Issue:7 Volume:117 Page:945-953
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Wu Duanqin¹²,Xu Liwei.¹,Tang Shaoxun¹,He Zhixiong.¹,Tan Zhiliang.¹,Han Xuefeng¹,Zhou Chuanshe¹,Kang Jinhe¹,Wang Min¹

Affiliation:

1. Key Laboratory for Agro‐Ecological Processes in Subtropical Region, and Hunan Research Center of Livestock & Poultry Sciences, and South‐Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical AgricultureThe Chinese Academy of SciencesChangshaHunanP. R. China

2. Institute of Bast Fiber CropsChinese Academy of Agricultural SciencesChangshaHunanP. R. China

Funder

CAS Visiting Professorship for Senior International Scientists

Strategic Priority Research Program - Climate Change: Carbon Budget and Relevant Issues

the National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400370

Reference42 articles.

1. The Effect of Oilseeds in Diets of Lactating Cows on Milk Production and Methane Emissions

2. Climate versus emission drivers of methane lifetime against loss by tropospheric OH from 1860–2100

3. Supplementation with whole cottonseed causes long-term reduction of methane emissions from lactating dairy cows offered a forage and cereal grain diet

4. Effects of dietary vegetable oils on intake, digestibility and methane emission from black goats;Jeong W. Y.;J. Anim. Vet. Adv.,2012

5. Changes in fermentation processes as the effect of vegetable oil supplementation in in vitro studies;Szumacher‐Strabel M.;J. Anim. Feed Sci.,2004

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polyunsaturated fatty acids and rumen undegradable protein alter ruminal fermentation and milk fatty acid profiles in dairy cows;Archives of Animal Nutrition;2023-01-02

2. Effect of Leucaena leucocephala and corn oil on ruminal fermentation, methane production and fatty acid profile: an in vitro study;Animal Production Science;2021

3. Effects of tannins on the fatty acid profiles of rumen fluids and milk from lactating goats fed a total mixed ration containing rapeseed oil;Livestock Science;2017-10

4. Influence of Oleic Acid on Rumen Fermentation and Fatty Acid Formation In Vitro;PLOS ONE;2016-06-14

5. Pomegranate seed oil rich in conjugated linolenic acids reduces in vitro methane production;South African Journal of Animal Science;1970-01-01