Optimization of Novel Oil Extraction Technique From Canola Seeds: Lecithin‐Based Microemulsion-Reference-Cited by-同舟云学术

Optimization of Novel Oil Extraction Technique From Canola Seeds: Lecithin‐Based Microemulsion

Published:2018-02-21 Issue:4 Volume:120 Page:1700267
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Radi Mohsen¹,Abbasi Soleiman¹

Affiliation:

1. Food Colloids and Rheology LaboratoryDepartment of Food Science and TechnologyFaculty of AgricultureTarbiat Modares UniversityP O Box 14155‐336TehranIran

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201700267

Reference30 articles.

1. Nanostructural characterization of food grade microemulsions: ultrasonic resonator technology

2. Food grade microemulsion systems: Canola oil/lecithin:n-propanol/water

3. Microemulsions

4. A reverse microemulsion of water/AOT/1-butyl-3-methylimidazolium hexafluorophosphate for selective extraction of hemoglobin

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