Rapid and innovative instrumental approaches for quality and authenticity of olive oils-Reference-Cited by-同舟云学术

Rapid and innovative instrumental approaches for quality and authenticity of olive oils

Published:2016-10-21 Issue:11 Volume:118 Page:1601-1619
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Valli Enrico¹,Bendini Alessandra¹,Berardinelli Annachiara¹,Ragni Luigi¹,Riccò Bruno²,Grossi Marco²,Gallina Toschi Tullia¹

Affiliation:

1. Department of Agricultural and Food Sciences (DiSTAL)Alma Mater Studiorum − University of BolognaBolognaItaly

2. Department of Electrical, Electronic and Information Engineering “Guglielmo Marconi” (DEI)Alma Mater Studiorum − University of BolognaBolognaItaly

Funder

European Commission

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201600065

Reference152 articles.

1. Council Regulation (EC) No 1513/2001 of 23 July 2001 amending regulations No 136/66/EEC and (EC) No 1638/98 as regards the extension of the period of validity of the aid scheme and the quality strategy for olive oil;Off. J. Eur. Commun,2001

2. Commission Delegated Regulation (EU) 2015/1830 amending regulation (EEC) No 2568/91 on the characteristics of olive oil and olive‐residue oil and on the relevant methods of analysis;Off. J. Eur. Union,2015

3. Trade standard applying to olive oils and olive‐pomace oils;Stand. Int. Olive Council,2015

4. Codex Alimentarius 1981 Standard for olive oils and olive pomace oils CODEX STAN 33–1981 Adoptedin 1981. Revision: 1989 2003 2015. Amendment: 2009 2013 1–9.

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