Synthesis and properties of highly branched Jatropha curcas L. oil derivatives
Author:
Affiliation:
1. Chemical Engineering Department, University of Groningen, Groningen, The Netherlands
2. Bandung Institute of Technology, School of Life Sciences and Technology, Bandung, Indonesia
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000119
Reference50 articles.
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2. New source of oil with novel fatty acids for industrial utilization
3. Neuss M. Eierdanz H. U.S. Patent 5 364 949 1994.
4. Laufenberg A. Behr A. U.S. Patent 5 401 865 1995.
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