1. Laboratoire de Chimie des Plantes, Faculté des Sciences, Université Mohammed V‐Agdal, Rabat, Morocco
2. Laboratoire de Chimie Thérapeutique, Université de Reims Champagne Ardenne, Reims, France
3. Department of Valorization and Exploitation of Agroforestry Resources, Food Microbiology and Technology Sector, University of Turin, Via Leonardo da Vinci, Grugliasco (TO), Italy