Research advancements in palm oil nutrition-Reference-Cited by-同舟云学术

Research advancements in palm oil nutrition

Published:2014-10 Issue:10 Volume:116 Page:1301-1315
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

May Choo Yuen¹,Nesaretnam Kalanithi¹

Affiliation:

1. Malaysian Palm Oil Board6 Persiaran InstitusiBandar Baru BangiKajangSelangorMalaysia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400076

Reference126 articles.

1. Palm Oil: A Healthful and Cost-Effective Dietary Component

2. Interim Summary of Conclusions and Dietary Recommendations On Total Fat & Fatty Acids. Joint FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition November 10–14 2008 WHO HQ Geneva.http://www.fao.org/ag/agn/nutrition/docs/Fats%20and%20Fatty%20Acids%20Summary.pdf.

3. Oils and fats in nutrition and health: 2. Chemistry, digestion and metabolism;Goh S. H.;Malays. Oil Sci. Technol.,2006

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