Production of lipids and docosahexasaenoic acid ( DHA ) by a native Thraustochytrium strain-Reference-Cited by-同舟云学术

Production of lipids and docosahexasaenoic acid ( DHA ) by a native Thraustochytrium strain

Published:2013-05-31 Issue:8 Volume:115 Page:890-900
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Shene Carolina¹²,Leyton Allison²³,Rubilar Mónica¹²,Pinelo Manuel⁴,Acevedo Francisca¹²,Morales Eduardo²

Affiliation:

1. Department of Chemical EngineeringScientific and Technological Bioresource Nucleus BIORENUniversidad de La FronteraCasillaTemucoChile

2. Technology and Process Unit at Agro‐aquaculture Genomic CenterUniversidad de La FronteraCasillaTemucoChile

3. Program of Master in Engineering Sciences and BiotechnologyUniversidad de La FronteraCasillaTemucoChile

4. Department of Chemical and Biochemical EngineeringCenter for BioProcess EngineeringTechnical University of DenmarkSøltofts PladsKongens LyngbyDenmark

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201200417

Reference39 articles.

1. HEALTH BENEFITS OF DOCOSAHEXAENOIC ACID (DHA)

2. Essential fatty acids in health and chronic disease

3. Omega-3/6 fatty acids: Alternative sources of production

4. Fatty Acid Compositions of Oil Species Affect the 5 Basic Taste Perceptions

5. Ecology of the marine protists, the Labyrinthulomycetes (Thraustochytrids and Labyrinthulids)

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