Acyl migration in enzymatic interesterification of triacylglycerols: Effects of lipases from Thermomyces lanuginosus and Rhizopus oryzae , support material, and water activity-Reference-Cited by-同舟云学术

Acyl migration in enzymatic interesterification of triacylglycerols: Effects of lipases from Thermomyces lanuginosus and Rhizopus oryzae , support material, and water activity

Published:2016-02-11 Issue:10 Volume:118 Page:1579-1587
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Cao Xi¹²,Mangas‐Sánchez Juan²,Feng Fengqin¹,Adlercreutz Patrick²

Affiliation:

1. College of Biosystems Engineering and Food ScienceZhejiang Key Laboratory for Agro‐Food Processing, Zhejiang UniversityHangzhouP. R. China

2. Department of BiotechnologyLund UniversityLundSweden

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500485

Reference24 articles.

1. Lipases for biotechnology

2. Production of specific-structured triacylglycerols by lipase-catalyzed reactions: a review

3. Determining the regioselectivity of immobilized lipases in triacylglycerol acidolysis reactions

4. Continuous enzymatic interesterification of lard and soybean oil blend: Effects of different flow rates on physical properties and acyl migration

5. Preliminary Study on Acyl Incorporation and Migration in the Production of 1,3-diacylglycerol by Immobilized Lipozyme RM IM-catalyzed Esterification

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