Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges-Reference-Cited by-同舟云学术

Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges

Published:2016-02-19 Issue:11 Volume:118 Page:1661-1683
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Kliem Kirsty E.¹,Shingfield Kevin J.²

Affiliation:

1. Animal, Dairy and Food Chain SciencesSchool of Agriculture, Policy and Development, University of ReadingUK

2. Institute of BiologicalEnvironmental and Rural SciencesAberystwyth UniversityAberystwythUK

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400543

Reference167 articles.

1. U. S. Department of Agriculture and U. S. Department of Health and Human Services. Dietary Guidelines for Americans2010. Washington D. C. 2010 December 2010.

2. WHO. FAO Fats and Fatty Acids in Human Nutrition. Report of an Expert Consultation. Rome2010.

3. European Guidelines on cardiovascular disease prevention in clinical practice (version 2012): The Fifth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of nine societies and by invited experts) * Developed with the special contribution of the European Association for Cardiovascular Prevention & Rehabilitation (EACPR)

4. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

5. Intake of Fatty Acids in General Populations Worldwide Does Not Meet Dietary Recommendations to Prevent Coronary Heart Disease: A Systematic Review of Data from 40 Countries

Cited by 87 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of milking interval and time on milk spontaneous lipolysis and composition in dairy cows;Journal of Dairy Science;2024-08

2. Composition and fatty acid profile of milk from cows fed diets supplemented with raw and n-3 PUFA-enriched fish oil;Scientific Reports;2024-05-14

3. The influence of feeding canola oil steeped Asparagopsis armata on resulting fatty acid profile and dairy processing properties of cow’s milk;Animal Feed Science and Technology;2024-04

4. Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile;Animals;2024-02-06

5. Effect of the nature of energy (lipids vs. carbohydrates) on enteric methane emission and dairy performance in cows fed grass silage-based diets;Italian Journal of Animal Science;2023-11-27