Structural diversity of dietary fatty esters of chloropropanols and related substances
Author:
Affiliation:
1. Quality and Safety Assurance Department, Nestlé Research Centre, Nestec Ltd, Lausanne, Switzerland
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000319
Reference17 articles.
1. Chloropropanols and their esters in cereal products
2. Esters of 3-chloropropane-1,2-diol in foodstuffs
3. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils
4. Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD
5. Fatty acid esters of glycidol in refined fats and oils
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