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Influence of duration of gestation on fatty acid profiles of human milk

  • Published:2016-04-13 Issue:11 Volume:118 Page:1775-1787
  • ISSN:1438-7697
  • Container-title:European Journal of Lipid Science and Technology
  • language:en
  • Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Guerra Elena1,Downey Eimear2,O'Mahony James A.2,Caboni Maria Fiorenza1,O'Shea Carol‐Anne3,Ryan Anthony C.3,Kelly Alan L.2

Affiliation:

1. Department of Agricultural and Food Science (DISTAL)Alma Mater Studiorum – University of BolognaCesena (FC)Italy

2. School of Food and Nutritional SciencesUniversity College CorkCorkIreland

3. Department of Paediatrics and Child HealthUniversity College CorkCorkIreland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Reference95 articles.

1. Guidelines on infant nutrition: III. Recommendations for infant feeding;Acta Paediatr. Scand,1982

2. The promotion of breast‐feeding;Pediatrics,1982

3. Milk Lipids

4. Department of Health and Society Security. Present day practise in infant feeding 1998 Third report London: HMSO.

5. Fatty acid and sn-2 fatty acid composition in human milk from Granada (Spain) and in infant formulas
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