Limitation of using silver ion solid‐phase extraction for animal lipids with a low trans content
Author:
Affiliation:
1. Department of Pharmacy and Food SciencesLascaray Research CentreUniversity of the Basque Country (UPV/EHU)01006Vitoria‐GasteizSpain
2. Guelph Food Research CentreAgriculture & Agri‐Food CanadaGuelphON, Canada (retired)
Funder
UPV/EHU (EHUA13/29, ZALDITRANS)
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400163
Reference10 articles.
1. Identification and quantitation ofcis/trans C16:1 and C17:1 fatty acid positional isomers in German human milk lipids by thin-layer chromatography and gas chromatography/mass spectrometry
2. Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation
3. Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fat
4. Separation of the Fatty Acids in Menhaden Oil as Methyl Esters with a Highly Polar Ionic Liquid Gas Chromatographic Column and Identification by Time of Flight Mass spectrometry
5. Silver ion solid-phase extraction chromatography for the analysis oftransfatty acids
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