Lipids Analysis and Rapid Identification of Cod Products-Reference-Cited by-同舟云学术

Lipids Analysis and Rapid Identification of Cod Products

Published:2020-06-26 Issue:8 Volume:122 Page:1900444
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Feng Heng¹,Huang Xue¹,Tai Jingjing¹,Liang Xinle¹,Zhang Fuming²,Zhang Hong¹

Affiliation:

1. School of Food Science and Biological Engineering Zhejiang Gongshang University Hangzhou Zhejiang 310018 China

2. Department of Chemical and Biological Engineering Center for Biotechnology and Interdisciplinary Studies Rensselaer Polytechnic Institute Troy NY 12180 USA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201900444

Reference30 articles.

1. The response of Atlantic cod (Gadus morhua) to future climate change

2. Severe tissue damage in Atlantic cod larvae under increasing ocean acidification

3. Ocean Acidification Effects on Atlantic Cod Larval Survival and Recruitment to the Fished Population

4. Ocean Acidification May Aggravate Social-Ecological Trade-Offs in Coastal Fisheries

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