The effect of ultrasound on the hydrolysis of soybean oil catalyzed by phospholipase-Reference-Cited by-同舟云学术

The effect of ultrasound on the hydrolysis of soybean oil catalyzed by phospholipase

Author:

Awadallak Jamal Abd¹²,Reinehr Thiago Olinek³,Molinari Deise³,Raizer Eduardo³,Cardozo‐Filho Lucio¹,da Silva Edson Antonio³,da Silva Camila¹⁴

Affiliation:

1. Programa de Pós‐graduação em Engenharia QuímicaUniversidade Estadual de Maringá (UEM)MaringaParanáBrazil

2. Department of Engineering and Exact SciencesUniversidade Federal do ParanáPalotinaParanáBrazil

3. Centro de Engenharias e Ciências ExatasUniversidade Estadual do Oeste do Paraná (UNIOESTE)ToledoParanáBrazil

4. Departamento de TecnologiaUniversidade Estadual de Maringá (UEM)UmuaramaParanáBrazil

Funder

CAPES for financial support and LNF Latino Americana for providing the enzymes

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

Reference41 articles.

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