From coffee industry waste materials to skin‐friendly products with improved skin fat levels-Reference-Cited by-同舟云学术

From coffee industry waste materials to skin‐friendly products with improved skin fat levels

Published:2013-01-29 Issue:3 Volume:115 Page:330-336
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Ribeiro Helena¹,Marto Joana¹,Raposo Sara¹,Agapito Maria¹,Isaac Vera²,Chiari Bruna G.²,Lisboa Pedro F.³,Paiva Alexandre³,Barreiros Susana³,Simões Pedro³

Affiliation:

1. Faculty of Pharmacy, Research Institute for Medicines and Pharmaceutical Sciences (iMed.UL), University of Lisbon, Portugal

2. Faculdade de Ciências Farmacêuticas, UNESP – Univ Estadual Paulista, DFM – Laboratório de Cosmetologia – LaCos, São Paulo, Brazil

3. Faculdade de Ciências e Tecnologia, Departamento de Química, REQUIMTE, Universidade Nova de Lisboa, Caparica, Portugal

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201200239

Reference25 articles.

1. Estatísticas Agrícolas 2009 Instituto Nacional de Estatística I.P. Lisboa ISBN 978‐989‐25‐0085‐4 2010.

2. Supercritical fluid extraction of lipids from spent coffee grounds

3. Synthesis of fatty acid methyl esters via direct transesterification with methanol/carbon dioxide mixtures from spent coffee grounds feedstock

4. An Impression of Coffee Carbohydrates

5. Coffee: World Markets Trade Foreign Agricultural Service Office of Global Analysis Circular Series FCOFF 2‐09 United States Department of Agriculture. December 2009.

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Boosting the efficiency of supported undecamolybdophosphate catalyst by tailoring acid-redox properties for direct oxidative cross-esterification of aldehydes;Chemical Engineering Journal;2023-12

2. Natural product-based excipients for topical green formulations;Sustainable Chemistry and Pharmacy;2023-06

3. The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds;Foods;2023-05-11

4. Recent patent applications for coffee and coffee by‐products as active ingredients in cosmetics;International Journal of Cosmetic Science;2023-03-13

5. Characterization and Sensory Evaluation of a Cosmeceutical Formulation for the Eye Area with Roasted Coffee Oil Microcapsules;Cosmetics;2023-01-24