Discriminating eggs from different poultry species by fatty acids and volatiles profiling: Comparison of SPME‐GC/MS, electronic nose, and principal component analysis method-Reference-Cited by-同舟云学术

Discriminating eggs from different poultry species by fatty acids and volatiles profiling: Comparison of SPME‐GC/MS, electronic nose, and principal component analysis method

Published:2014-05-08 Issue:8 Volume:116 Page:1044-1053
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Wang Qingling¹²,Jin Guofeng¹,Jin Yongguo¹,Ma Meihu¹,Wang Ning¹,Liu Chunyou¹,He Liyuan¹

Affiliation:

1. National Research and Development Center for Egg ProcessingCollege of Food Science and Technology of Huazhong Agricultural UniversityWuhanHubei, P. R.China

2. Food CollegeShihezi UniversityXinjiang Autonomus RegionShihezi, P. R.China

Funder

Modern Agro-industry Technology Research System

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400016

Reference38 articles.

1. Differences in egg lipid and antioxidant composition between wild and captive pheasants and geese

2. Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study