Production of diacylglycerol‐enriched oils by enzymatic interesterification and molecular distillation using soybean oil and distilled saturated monoacylglycerol-Reference-Cited by-同舟云学术

Production of diacylglycerol‐enriched oils by enzymatic interesterification and molecular distillation using soybean oil and distilled saturated monoacylglycerol

Published:2017-01-25 Issue:6 Volume:119 Page:1600332
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Chen Qiong¹²,Li Ying¹²,Fu Junning¹²,Ma Xiang¹²,Teng Yinglai¹²,Wang Yong¹²

Affiliation:

1. Guangdong Saskatchewan Oilseed Joint LaboratoryDepartment of Food Science and EngineeringJinan UniversityGuangzhouP. R. China

2. Guangdong Engineering Technology Research Center for Oils and Fats BiorefineryGuangzhouP. R. China

Funder

National Natural Science Foundation of China

Program for New Century Excellent Talents in University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201600332

Reference40 articles.

1. The Production, Benefits, and Applications of Monoacylglycerols and Diacylglycerols of Nutritional Interest

2. Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols

3. Stability of whippable oil-in-water emulsions: Effect of monoglycerides on crystallization of palm kernel oil

4. Diacylglycerol and Triacylglycerol as Responses in a Dual Response Surface-Optimized Process for Diacylglycerol Production by Lipase-Catalyzed Esterification in a Pilot Packed-Bed Enzyme Reactor

5. Acyl Migration Kinetics of Vegetable Oil 1,2-Diacylglycerols

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