Developments in the design and construction of continuous full‐scale ultrasonic devices for the EVOO industry
Author:
Affiliation:
1. Department of MechanicsMathematics and Management (DMMM)Polytechnic University of BariVia OrabonaItaly
2. Department of Agricultural and Environmental ScienceUniversity of BariVia AmendolaBariItaly
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201600438
Reference22 articles.
1. Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield
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3. High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics
4. Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil
5. Beyond the traditional virgin olive oil extraction systems: Searching innovative and sustainable plant engineering solutions
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