Three different active aldehydes induce the production of advanced lipoxidation end products upon incubation with bovine serum albumin-Reference-Cited by-同舟云学术

Three different active aldehydes induce the production of advanced lipoxidation end products upon incubation with bovine serum albumin

Published:2015-03-19 Issue:9 Volume:117 Page:1432-1443
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Li Wenjuan¹²,Gao Haiyan¹²,Mu Honglei²,Chen Hangjun²,Fang Xiangjun²,Zhou Yongjun²,Tao Fei²

Affiliation:

1. College of Food Science and TechnologyNanjing Agricultural UniversityNanjingJiangsu, P. R. China

2. Food Science Institute, Zhejiang Academy of Agricultural Science / Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang ProvinceHangzhouZhejiangP.R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400339

Reference49 articles.

1. Roles of lipid oxidation and pH on properties and yellow discolouration during storage of film from red tilapia (Oreochromis niloticus) muscle protein

2. Protein conjugated with aldehydes derived from lipid peroxidation as an independent parameter of the carbonyl stress in the kidney damage

3. Interplay between the Maillard Reaction and Lipid Peroxidation in Biochemical Systems

4. Advanced lipoxidation end-products

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