Hammer Mill Sieve Design Impacts Olive Oil Minor Component Composition
Author:
Affiliation:
1. Department of Food Science and TechnologyUniversity of California DavisOne Shields AvenueDavis, CA 95616USA
2. Olive CenterUniversity of California DavisOne Shields AvenueDavis, CA 95616USA
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201900168
Reference29 articles.
1. Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities
2. Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
3. The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oil
4. Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil
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