Rump and shoulder muscles from grass and linseed fed cattle as important sources of n‐3 fatty acids for beef consumers-Reference-Cited by-同舟云学术

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Rump and shoulder muscles from grass and linseed fed cattle as important sources of n‐3 fatty acids for beef consumers

Published:2017-01-25 Issue:7 Volume:119 Page:1600390
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Kronberg Scott L.¹,Scholljegerdes Eric J.²,Maddock Robert J.³,Barceló‐Coblijn Gwendolyn⁴,Murphy Eric J.⁴

Affiliation:

1. USDA‐ARSNorthern Great Plains Research LaboratoryMandanNDUSA

2. Department of Animal and Range SciencesNew Mexico State UniversityLas CrucesNMUSA

3. Department of Animal SciencesNorth Dakota State UniversityFargoNDUSA

4. Department of Biomedical SciencesUniversity of North DakotaGrand ForksNDUSA

Funder

Paul Berg

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201600390

Reference81 articles.

1. Effect of aquaculture on world fish supplies

2. The future of fish

3. Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

4. Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

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1. Muscle biopsy long-chain omega-3 polyunsaturated fatty acid compositions, IMF and FMP in Australian pasture-based Bowen Genetics Forest Pastoral Angus, Hereford, and Wagyu Beef Cattle;BMC Veterinary Research;2024-03-09

2. Changes on meat fatty acid profile, cholesterol and hepatic metabolism associated with antioxidants and canola oil supplementation for Nellore cattle;Livestock Science;2022-03

3. Long-chain Omega-3 Polyunsaturated Fatty Acids in Natural Ecosystems and the Human Diet: Assumptions and Challenges;Biomolecules;2019-09-12

4. 47. The perfect beef? Ethical aspects of grass-fed beef of high meat quality;Sustainable governance and management of food systems;2019-09-10

5. Negative Impacts on the Environment and People From Simplification of Crop and Livestock Production;Agroecosystem Diversity;2019

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