Solid lipid microparticles of hardfats produced by spray cooling as promising crystallization modifiers in lipid systems-Reference-Cited by-同舟云学术

Solid lipid microparticles of hardfats produced by spray cooling as promising crystallization modifiers in lipid systems

Published:2015-11 Issue:11 Volume:117 Page:1733-1744
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Lopes Julice Dutra¹,Grosso Carlos Raimundo Ferreira¹,de Andrade Calligaris Guilherme²,Cardoso Lisandro Pavie²,Basso Rodrigo Corrêa³,Ribeiro Ana Paula Badan¹,Efraim Priscilla¹

Affiliation:

1. School of Food EngineeringUniversity of CampinasCampinasBrazil

2. Institute of Physics Gleb WataghinUniversity of CampinasCampinasBrazil

3. Institute of ChemistryFederal University of AlfenasAlfenasBrazil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500560

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4. Del Curto M. D. Chicco D. Esposito P. Lipid microparticles by cryogenic micronization.American Patent WO 02/051386 A2 2002.

5. Evaluation of controlled-release polar lipid microparticles

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