Influence of hydrogenation and antioxidants on the stability of soybean oil biodiesels-Reference-Cited by-同舟云学术

Influence of hydrogenation and antioxidants on the stability of soybean oil biodiesels

Published:2013-04-16 Issue:6 Volume:115 Page:709-715
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Alexandrino Cristiane D.¹,Morais Selene M.¹²,Oliveira Micheline S. C.²,Machado Lyeghyna K. A.¹,Martins Clécio G.²,Craveiro Afrânio A.³,Rocha Naele C.⁴,Valle Camila P.⁴,Malveira Jackson Q.⁴,Jorge Fernando A. S.⁵

Affiliation:

1. Doctorate Course of Northeastern Brazil Biotechnology Chain, Ceará State University, Fortaleza, Brazil

2. Chemistry Course, Ceará State University, Fortaleza, Brazil

3. Technological Development Park of Ceará State (PADETEC), Fortaleza, Brazil

4. Biofuel Reference Laboratory, Professor Expedito José de Sá Parente (LARBIO), Industrial Technology Center of Ceará State, Fortaleza, Brazil

5. Central Corporation of Cotton Producers, Ltda (COCENTRAL), Fortaleza, Brazil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201200348

Reference35 articles.

1. Technical aspects of biodiesel production by transesterification—a review

2. The effect of biodiesel oxidation on engine performance and emissions

3. Evaluation of partially hydrogenated methyl esters of soybean oil as biodiesel

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