Whey as a renewable source for lipid production by Rhodococcus strains: Physiology and genomics of lactose and galactose utilization-Reference-Cited by-同舟云学术

Whey as a renewable source for lipid production by Rhodococcus strains: Physiology and genomics of lactose and galactose utilization

Published:2015-05-21 Issue:2 Volume:118 Page:262-272
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Herrero O. Marisa¹²,Alvarez Héctor M.¹

Affiliation:

1. Centro Regional de Investigación y Desarrollo Científico Tecnológico, Facultad de Ciencias NaturalesUniversidad Nacional de la PatagoniaSan Juan Bosco, Comodoro RivadaviaChubutArgentina

2. Oil m&sComodoro RivadaviaChubutArgentina

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Oil m&s Company

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500080

Reference41 articles.

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4. Effects of various process parameters on the production of gamma‐linolenic acid in submerged fermentation;Ahmed S. U.;Food Technol. Biotech.,2006

5. Triacylglycerols in prokaryotic microorganisms

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