Correlation of structural characterization and viscosity measurements with total unsaturation: An effective method for controlling ozonation in the preparation of ozonated grape seed and sunflower oils-Reference-Cited by-同舟云学术

Correlation of structural characterization and viscosity measurements with total unsaturation: An effective method for controlling ozonation in the preparation of ozonated grape seed and sunflower oils

Published:2015-02-04 Issue:7 Volume:117 Page:988-998
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Guerra‐Blanco Pamela¹,Poznyak Tatyana¹,Chairez Isaac²,Brito‐Arias Marco²

Affiliation:

1. Escuela Superior de Ingeniería Química e Industrias Extractivas (ESIQIE)‐IPNMéxicoD.F.Mexico

2. Unidad Profesional Interdisciplinaria de Biotecnología (UPIBI)‐IPNMéxicoD.F.Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400292

Reference42 articles.

1. Proinflammatory Event of Ozonized Olive Oil in Mice

2. Efficacy of ozonized sunflower oil in the treatment of tinea pedis

3. Giardia duodenalis: Effects of an ozonized sunflower oil product (Oleozon®) on in vitro trophozoites

4. Therapeutic efficacy of topical OLEOZON® in patients suffering from onychomycosis

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