Fatty acids and polar lipid content of cheese and mould‐contaminated cheese-Reference-Cited by-同舟云学术

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Fatty acids and polar lipid content of cheese and mould‐contaminated cheese

Published:2011-03-16 Issue:4 Volume:113 Page:469-478
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Schlosser Sonja¹,Vetter Walter¹

Affiliation:

1. Universität Hohenheim, Institut für Lebensmittelchemie, Stuttgart, Germany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000085

Reference30 articles.

1. Aspergillus fumigatus and Aspergillosis

2. Microwave‐assisted extraction and accelerated solvent extraction with ethyl acetate‐cyclohexane before determination of organochlorines in fish tissue by gas chromatography with electron‐capture detection;Weichbrodt M.;J AOAC Int,2000

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1. Enantioselectivity of anteiso-fatty acids in hitherto uninspected sample matrices;Journal of Chromatography B;2017-09

2. Detection of 430 Fatty Acid Methyl Esters from a Transesterified Butter Sample;Journal of the American Oil Chemists' Society;2013-03-21

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