Improving Quality Preservation of Raw Peanuts Stored under Different Conditions During a Long‐Term Storage-Reference-Cited by-同舟云学术

Improving Quality Preservation of Raw Peanuts Stored under Different Conditions During a Long‐Term Storage

Published:2018-07-13 Issue:9 Volume:120 Page:1800150
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Martín María Paula¹,Asensio Claudia Mariana¹,Nepote Valeria²,Grosso Nelson Rubén¹

Affiliation:

1. Facultad de Ciencias AgropecuariasUniversidad Nacional de Córdoba (UNC)Instituto Multidisciplinario de Biología Vegetal (IMBIV)Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)Ing. Agr. Félix Aldo Marrone 746, CC 509, X5016GCACórdobaArgentina

2. Facultad de Ciencias ExactasFísicas y Naturales (UNC)IMBIV‐CONICETAv. Vélez Sarsfield 1611, 5000CórdobaArgentina

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800150

Reference48 articles.

1. Effects of daily consumption of one or varied peanut flavors on acceptance and intake

2. Peanut Oil Stability and Physical Properties Across a Range of Industrially Relevant Oleic Acid/Linoleic Acid Ratios

3. Introduction to Use of Plastics in Food Packaging

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