Food safety policies and practices in public spaces: The urban water, sanitation, and hygiene environment for fresh fish sold from individual vendors in Mzuzu, Malawi-Reference-Cited by-同舟云学术

Food safety policies and practices in public spaces: The urban water, sanitation, and hygiene environment for fresh fish sold from individual vendors in Mzuzu, Malawi

Published:2019-08-08 Issue:9 Volume:7 Page:2986-2994
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Lazaro Jazimoni¹,Kapute Fanuel¹,Holm Rochelle H.²^ORCID

Affiliation:

1. Department of Fisheries & Aquatic Science Mzuzu University Mzuzu 2 Malawi

2. Centre of Excellence in Water and Sanitation Mzuzu University Mzuzu 2 Malawi

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1155

Reference31 articles.

1. Public Toilets: An Exploratory Study on the Demands, Needs, and Expectations in Turkey

2. Can water, sanitation and hygiene help eliminate stunting? Current evidence and policy implications

3. Relationship between water, sanitation, hygiene, and nutrition: what do Link NCA nutrition causal analyses say?

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