4-Chloro-α-cyanocinnamic acid is an efficient soft matrix for cyanocobalamin detection in foodstuffs by matrix-assisted laser desorption/ionization mass spectrometry (MALDI MS)-Reference-Cited by-同舟云学术

4-Chloro-α-cyanocinnamic acid is an efficient soft matrix for cyanocobalamin detection in foodstuffs by matrix-assisted laser desorption/ionization mass spectrometry (MALDI MS)

Published:2016-08-30 Issue:9 Volume:51 Page:841-848
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass Spectrom.

Author:

Calvano Cosima Damiana¹²,Ventura Giovanni¹,Palmisano Francesco¹²,Cataldi Tommaso R.I.¹²

Affiliation:

1. Dipartimento di Chimica; Università degli Studi di Bari Aldo Moro; Campus Universitario, Via E. Orabona, 4 70126 Bari Italy

2. Centro di Ricerca Interdipartimentale S.M.A.R.T; Università degli Studi di Bari Aldo Moro; Campus Universitario, Via E. Orabona, 4 70126 Bari Italy

Publisher

Wiley

Subject

Spectroscopy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.3817/fullpdf

Reference36 articles.

1. Comparative vitamin B12 assay of foods of animal origin by Lactobacillus leichmannii and Ochromonas malhamensis;Lichtenstein;J. Agric. Food Chem.,1959

2. Quantitation of vitamin B12 by first derivative absorption spectroscopy;Karsilayan;Spectrochim. Acta,1996

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