Antimicrobial Application of Low-dose Irradiation of Fresh and Fresh-cut Produce
Author:
Publisher
John Wiley & Sons, Inc.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118422557.ch14/fullpdf
Reference65 articles.
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2. In situ localization of Escherichia coli O157:H7 in food by confocal scanning laser microscopy;Auty;Journal of Food Protection,2005
3. Irradiation to kill Escherichia coli O157:H7 and Salmonella on ready-to-eat radish and mung bean sprouts;Bari;Journal of Food Protection,2004
4. Monte Carlo simulation and dose distribution of low energy electron irradiation of apple;Brescia;Journal of Food Engineering,2003
5. Differentiation of viable and dead Escherichia coli O157:H7 cells on and in apple structures and tissues following chlorine treatment;Burnett;Journal of Food Protection,2002
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