Size Reduction Practices in Food Processing

Author:

A. Chakkaravarthi,Bhattacharya Suvendu

Publisher

John Wiley & Sons, Ltd

Reference25 articles.

1. Grinding characteristics of carrots (Daucus carota L.);Chakkaravarthi;Journal of Food Engineering,1993

2. Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment;Desvignes;Journal of Cereal Science,2008

3. Effect of preliminary grinding of the wheat grain on the pulverizing process;Dziki;Journal of Food Engineering,2011

4. Study to analyze the influence of sprouting of the wheat grain on the grinding process;Dziki;Journal of Food Engineering,2010

5. Earle , R.L. Earle , M.D. 1996 http://www.nzifst.org.nz/unitoperations/sizereduction1.htm#energy

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