Analytical techniques for phytochemicals
Author:
Publisher
John Wiley & Sons Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118464717.ch19/fullpdf
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3. Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin;Andersen;Phytochemistry,2004
4. Total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines-ph differential method;Official Method;J AOAC International,2005
5. Semi-preparative HPLC preparation and HPTLC quantification of tetrahydroamentoflavone as marker in Semecarpus anacardium and its polyherbal formulations;Aravind;J Pharm BiomeD Anal.,2008
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