Utilization of Dry Beans and Pulses in Africa
Author:
Publisher
Blackwell Publishing Ltd.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118448298.ch11/fullpdf
Reference97 articles.
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2. Amino acid composition and nutritive quality of proteins in horse bean (Mucuna urens);Achinewhu;Qual Plant Food Hum Nutr,1984
3. Preliminary nutritional and chemical evaluation of raw seeds from Mucuna solanei;Afolabi;J Agric Food Chem,1985
4. Functional properties and performance of cowpea/ plantain/ wheat flour blends in biscuits;Akubor;Plant Food Hum Nutr,2003
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