The culinary uses of extra-virgin olive oil-Reference-Cited by-同舟云学术

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The culinary uses of extra-virgin olive oil

Published:2014-03-21 Issue: Volume: Page:321-337
ISSN:
Container-title:The Extra-Virgin Olive Oil Handbook
language:
Short-container-title:

Author:

Tardi Alan

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118460412.ch24/fullpdf

Reference6 articles.

1. The complex history of olive tree: from Late Quaternary diversification of Mediterranean lineages to primary domestication in the northern Levant;Besnard;Proceedings of the Royal Society B,2013

2. Drescher , D. 2010 Beyond Extra-Virgin, The Fourth International Conference on Olive Oil Excellence

3. Pliny the Elder (circa. AD 77-79) Natural History

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cooking with Extra Virgin Olive Oil;Olive Oil - New Perspectives and Applications;2022-01-19

2. Sensory Properties and Evaluation of Virgin Olive Oils;Olives and Olive Oil as Functional Foods;2017-06-23

3. Origin and Domestication;Compendium of Plant Genomes;2016

4. Single vs multiple independent olive domestications: the jury is (still) out;New Phytologist;2015-11-11

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