Rheological/textural properties of starch and crude hsian-tsao leaf gum mixed systems
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference27 articles.
1. Hydrocolloids and Rheology: Regulation of Visco-elastic Characteristics of Waxy Rice Starch in Mixtures with Galactomannans
2. Formation of Maize Starch Gels Selectively Regulated by the Addition of Hydrocolloids
3. Effects of alkaline and heat treatment on antioxidative activity and total phenolics of extracts from Hsian-tsao (Mesona procumbens Hemsl.)
4. Rheological studies on hsian-tsao (Mesona procumbens Hemsl) leaf gum. MS Thesis, Providence University, Taichung (1998).
5. Studies on the Antioxidative Activities of Hsian-tsao (Mesona procumbens Hemsl) Leaf Gum
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