Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens-Reference-Cited by-同舟云学术

Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens

Published:2017-08-31 Issue:6 Volume:5 Page:1130-1138
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Levy Jason¹,Boyer Renee R.¹^ORCID,Neilson Andrew P.¹,O'Keefe Sean F.¹^ORCID,Chu Hyun Sik S.¹,Williams Robert C.¹,Dorenkott Melanie R.¹,Goodrich Katheryn M.¹

Affiliation:

1. Department of Food Science and Technology; Virginia Polytechnic Institute and State University; Blacksburg VA USA

Funder

Virginia Tech Open Access Subvention Fund

Publisher

Wiley

Subject

Food Science

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5. Phytochemical composition of nuts;Chen;Asia Pacific Journal of Clinical Nutrition,2008

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