Nutrition-Focused Quality Improvement Program Results in Significant Readmission and Length of Stay Reductions for Malnourished Surgical Patients-Reference-Cited by-同舟云学术

Nutrition-Focused Quality Improvement Program Results in Significant Readmission and Length of Stay Reductions for Malnourished Surgical Patients

Published:2018-02-02 Issue:6 Volume:42 Page:1093-1098
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:Journal of Parenteral and Enteral Nutrition

Author:

Sriram Krishnan¹,Sulo Suela²,VanDerBosch Gretchen¹,Kozmic Sarah¹,Sokolowski Malgorzata¹,Summerfelt Wm. Thomas³,Partridge Jamie²,Hegazi Refaat²,Nikolich Sanja¹

Affiliation:

1. Advocate Health Care; Downers Grove Illinois USA

2. Abbott Nutrition Research & Development; Columbus Ohio USA

3. Convergence CT; Chicago Illinois USA

Funder

Abbott Nutrition

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jpen.1040/fullpdf

Reference25 articles.

1. Undernutrition screening survey in 564,063 patients: patients with a positive undernutrition screening score stay in hospital 1.4 d longer;Kruizenga;Am J Clin Nutr,2016

2. The Graz Malnutrition Screening (GMS): a new hospital screening tool for malnutrition;Roller;Br J Nutr,2016

3. Decline in nutritional status is associated with prolonged length of stay in hospitalized patients admitted for 7 days or more: a prospective cohort study;Allard;Clin Nutr,2016

4. Effects of malnutrition on complication rates, length of hospital stay, and revenue in elective surgical patients in the G-DRG-system.;Thomas;Nutrition,2016

5. A comprehensive nutrition-focused quality improvement program reduces 30-day readmissions and length of stay in hospitalized patients;Sriram;JPEN J Parenter Enteral Nutr,2017

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