Effect of the respiro-fermentative balance during yeast propagation on fermentation and wort attenuation
Author:
Affiliation:
1. Sierra Nevada Brewing Company, Research and Development; 1075 East 20 St. Chico CA 95926 USA
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.621/fullpdf
Reference54 articles.
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3. Taming wild yeast: potential of conventional and nonconventional yeasts in industrial fermentations;Steensels;Annu Rev Microbiol,2014
4. Conventional and non-conventional yeasts in beer production;Capece;Fermentation,2018
5. Impact of yeast-handling procedures on beer flavor development during fermentation;Pickerell;J Am Soc Brew Chem,1991
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