Determinants of Agri-food Firms’ Participation in Public Funded Research and Development

Author:

Garcia-Alvarez-Coque Jose-Maria1,Mas-Verdu Francisco1,Sanchez García Mercedes2

Affiliation:

1. Universitat Politècnica de València; Departamento de Economía y Ciencias Sociales; ETSIAMN Edificio 3B, Camino de Vera s/n 46022 Valencia Spain

2. Universidad Pública de Navarra; Departamento de Gestión de Empresas; Campus de Arrosadia 31006 Pamplona Spain

Funder

Ministerio de Economía y Competitividad

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

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2. New firm creation and innovation: industrial patterns and inter-sectoral linkages;Alba;International Entrepreneurship and Management Journal,2011

3. New R&D management paradigms: rethinking research and technology organizations strategies in regions;Albors-Garrigos;R&D Management,2010

4. External and internal R&D, capital investment and business performance in the Spanish agri-food industry;Alarcón;Journal of Agricultural Economics,2013

5. Are there really high-tech clusters? The geographic concentration of German manufacturing industries and its determinants;Alecke;Annals of Regional Science,2006

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