Global analysis of the thermal and chemical denaturation of the N-terminal domain of the ribosomal protein L9 in H2O and D2O. Determination of the thermodynamic parameters, ΔH°, ΔS°, and ΔC°p, and evaluation of solvent isotope effects-Reference-Cited by-同舟云学术

Global analysis of the thermal and chemical denaturation of the N-terminal domain of the ribosomal protein L9 in H2O and D2O. Determination of the thermodynamic parameters, ΔH°, ΔS°, and ΔC°p, and evaluation of solvent isotope effects

Published:1998-11 Issue:11 Volume:7 Page:2405-2412
ISSN:0961-8368
Container-title:Protein Science
language:en
Short-container-title:Protein Sci.

Author:

Kuhlman Brian,Raleigh Daniel P.

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Reference30 articles.

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