Novel alleles of MFT‐A and MFT‐B1 appear to impact wheat preharvest sprouting in Triticum aestivum and Triticum turgidum ssp. durum

Author:

Tillett Brandon J.1,Vetch Justin M.1,Martin John M.1,Giroux Michael J.1ORCID

Affiliation:

1. Department of Plant Sciences and Plant Pathology Montana State University Bozeman Montana USA

Abstract

AbstractBackground and ObjectivesPreharvest sprouting (PHS) is the premature germination of seeds, which is often caused by late‐season rains after seeds reach physiological maturity. PHS negatively impacts grain yield and end‐use quality. Previous studies in spring bread wheat (Triticum aestivum) and durum wheat (Triticum turgidum) have identified that some mutations in the mother of FT and TFL1 gene (MFT) coding sequence decrease seed dormancy and increase wheat PHS.FindingsHere, we report two novel alleles for the MFT‐A and two novel alleles for the MFT‐B1 homologs in spring bread wheat and durum wheat.ConclusionsA haplotype analysis suggests that TaMFT‐3A1b (OQ729929), TaMFT‐3B1b (OQ729932) and TdMFT‐3B1b (OQ729937) increase PHS susceptibility. It is expected that functional copies of MFT promote seed dormancy. Variant analysis of the novel MFT‐A and MFT‐B1 alleles in both spring and durum wheat suggest impairment of protein function, therefore a negative impact on seed dormancy.Significance and Novelty: Previously unassessed durum wheat varieties were examined for PHS susceptibility. The information in this study can serve as a resource for spring and durum wheat breeders to make selections for alleles of MFT that impact susceptibility to PHS.

Funder

Montana Wheat and Barley Committee

Publisher

Wiley

Reference18 articles.

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4. FAOSTAT. (2023).Food & agriculture organization of the United Nations.

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