Green synthesis of copper oxide nanoparticles: Characterization and applications for environmental and biomedical fields

Abstract

AbstractIn recent years, there has been an increasing interest in the development of plant‐based nanoparticles due to their numerous benefits over conventional physio‐chemical methods, including sustainability and environmental safety. Green synthesis, a process that produces safe and sustainable goods without the use of harsh chemicals or other harmful processes, is gaining popularity. The current study focuses on the green synthesis of copper oxide nanoparticles using Piper nigrum leaf extracts, their characterization, and applications. The synthesis of nanoparticles was confirmed by changes in colour, further endorsed by UV–visible spectroscopy. Copper oxide (CuO) nanoparticles were characterized by scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FTIR). CuO nanoparticle sizes ranged between 58.23 and 69.89 nm and were spherical in shape. FTIR results indicated a functional group capped on the nanoparticle surface. The antibacterial activity of the copper oxide nanoparticles was tested, and they exhibited the significant decrease in bacterial concentration and the largest zone of inhibition, making them an efficient disinfectant. Antimicrobial activity against Bacillus subtilis and Escherichia coli was observed. Furthermore, the synthesized CuO nanoparticles exhibited a high affinity for safranin dyes and demonstrated maximum removal efficiency. This makes them an effective agent for removing dyes in wastewater from industries such as clothing manufacturing. Safranin dye was successfully removed with an efficiency of 78% using nanoparticles. In conclusion, the green synthesis of copper oxide nanoparticles using plant extracts presents an eco‐friendly and sustainable approach for producing nanoparticles with a wide range of potential applications.